We use only the freshest of ingredients in our dishes and are known as the best place in Montreal to meet for business or pleasure. Ask us about our corporate specials and reserve now for your group event.
We Proudly serve Certified Angus Beef.
All main courses are served with choice of soup or salad.
BBQ BEEF RIBS Certified Angus beef ribs, roasted until almost falling off the bone. Grilled and glazed with our BBQ sauce. Served with french fries and coleslaw.
COMBO BEEF RIBS & CHICKEN Combo of beef ribs and chicken filet (6oz) served with french fries and coleslaw.
8 OZ FILET MIGNON Grilled asparagus, tomato confit and goat cheese. Served with truffle mash.
NEW YORK STRIPLOIN Served with steak cut onion rings and french fries.
16OZ RIB STEAK Served with choice of potato and vegetables.
LOUISIANA SURF 'N TURF Grilled chicken filet and shrimp brochette glazed with BBQ sauce.
MEDITERRANEAN CHICKEN Chicken breast with black olives, red peppers, chorizo, crumbled feta and tomato sauce. Served with pesto linguini.
HAWAII KAI CHICKEN Grilled chicken filet topped with grilled pineapple. Served with wasabi mash and cripsy friend onion.
CASABLANCA CHICKEN Grilled marinated chicken filet, goat cheese, Dijon mustard and balsamic reduction sauce served with grilled vegetables and couscous.
SESAME CRUSTED TUNA Served with asparagus and wasabi mash.
10OZ GRILLED SALMON Drizzled with olive oil, lemon and herb, served with rice and vegetables.
BEER BATTERED FISH 'N CHIPS Fresh and battered in a dark ale beer, fries and coleslaw.
CATCH OF THE DAY
GRILLED VEGGIE STACK Grilled vegatables with warm goat cheese on a bed of truffle mashed potatoes.
SHEPHERDS PIE Served with onion strings and sautéed veggies.